Rainy Day Loaf

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 packet yeast
• 1 1/4 cups warm water
• 1 tablespoon honey

Steps

1. Stir flour, salt, yeast, water, and honey into a shaggy dough.
2. Knead until smooth. Let the children take turns.
3. Rise until doubled, then shape a loaf.
4. Bake until golden. Break it while it is still warm.